Saint-Félicien fermier 聖費利西安農家芝士
Saint-Félicien fermier 聖費利西安農家芝士
HK$94.00
Saint-Félicien fermier is one of the best creamy cheeses!
It is a raw cow’s milk cheese, soft and delicate with a slightly nutty taste.
It is produced at the farm in the Vallée de la Chartreuse where cow’s pasture in the nature when snow has melted.
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ORIGIN
Auvergne-Rhône-Alpes, France
DAYS OF MATURATION
4-6 weeks
MILK TYPE (RAW/PASTEURIZED)
Raw Cow's Milk 🐄
TYPE
Bloomy Rind
TEXTURE
Soft
AROMA
Creamy, fruity, nutty, buttery
RECIPE
Oven cooked with garlic, salt, pepper and a little drizzle of white wine.
PAIRING SUGGESTIONS
Rhone and Burgundian reds, drizzled with honey
Produced with raw cow’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
