Mont d’Or has a silky and creamy texture, with a fantastic smooth taste that reminds fresh cream, baked bread, and yogurt. It is always wonderful when it comes back!

ORIGIN: Jura, France

MATURATION: 4 weeks

MILK TYPE: Raw Cow’s Milk

TYPE: Washed Rind

TEXTURE: Creamy, luscious

AROMA: Cream, mild

RECIPE: Oven baked, with white wine, garlic and potatoes or with truffles!

PAIRING SUGGESTIONS: Jura wine, Chardonnay, Pinot Gris