Mild, creamy, slightly fungal and very delicate: Fougerus is one of the mildest and most subtle Brie cheese that we have found!

Hiding underneath a piece of (not edible) fern, also known as « Fougère » in French, Fougerus comes from the Paris region and is produced from Raw cows milk. 

Fougerus is often enjoyed chalky under the rind in order to best enjoy it’s lactic and milky aromas! 

ORIGIN: Brie, France

DAYS OF MATURATION: 4 weeks

MILK TYPE: Raw Cow’s Milk

TYPE: Bloomy Rind, Soft

TEXTURE: Creamy

AROMA: Mild, Creamy

RECIPE: With trfufles!

PAIRING SUGGESTIONS: Chardonnay, Pinot Gris, Pinot Noir