This is our Comté, matured for 36 months.

Our Comté is coming from Eastern France, in Jura, which is almost on the Swiss border and close to Morteau, also famous for their smoked sausage.

We have handpicked this Comté for its delicate flavour and it’s perfect texture. Dry fruits, nuts, milk and cream are the aromas that this Comté offers.

We are so proud to serve this amazing cheese in Hong Kong.

Origin: Morteau, France

Maturation: 36-40 months

Milk Type: Produced with raw cow’s milk

Type: Hard

Texture: Crumbly, creamy

Aroma: Delicate, milky, spicy, fruity, buttery

Recipe: Fondue, with walnuts or fruits

Pairing Suggestion: White Burgundy, Pinot Noir, Red Bordeaux