Truffle Tomme
Truffle Tomme
This Tomme has a soft texture that reminds Gouda or Raclette. It is produced by a Dutch family in France, in the Berry Region.
They add truffle flavor to the milk in order to bring this fungal taste to the cheese !
ORIGIN
Berry, France
DAYS OF MATURATION
>6 months
MILK TYPE (RAW/PASTEURIZED)
Raw Cow's Milk 🐄
TYPE
Pressed
TEXTURE
Soft, creamy
AROMA
Fungal, buttery
RECIPE
With dried fruits
PAIRING SUGGESTIONS
Champagne
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.