Époisses Fermier
Époisses Fermier
Our Epoisses is produced at la Ferme des Marronniers which is the only Époisses farmhouse production, making it an exceptional product.
Epoisses is famous for its orange rind, its creamy, smoky and intense flavour.
ORIGIN
Burgundy, France
DAYS OF MATURATION
>4weeks
MILK TYPE (RAW/PASTEURIZED)
Pasteurized Cow's Milk 🐄
TYPE
Washed-Rind, Soft
TEXTURE
Soft
AROMA
Salty, spicy, intense, pungent
RECIPE
Baked Époisses, Risotto with Époisses
PAIRING SUGGESTIONS
Sauternes
Produced with raw cows milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.