Brillat-Savarin is a creamy cow's milk cheese enriched with cream. As it matures, its texture becomes even creamier. This bloomy rind cheese pairs beautifully with various flavors, making its truffle variant especially popular. Our 600g Brillat-Savarin, made from pasteurized cow's milk, is also known as "Triple Cream."

ORIGIN: Forges-les-Eaux, Franc

MATURATION: 3 weeks

MILK TYPE: Cow’s Milk (Pasteurized)

TYPE: Bloomy Rind, Soft

TEXTURE: Creamy, luscious

AROMA: Creamy, mild

RECIPE: With Roquefort, Quince Jelly, Black Truffles, fresh berries, honey

PAIRING SUGGESTIONS: Champagne, Dry White Wine

布里雅薩瓦是添加了忌廉的牛奶芝士，作為一種毛外皮芝士，隨著熟成質地會變得愈來愈奶油醇厚。它與其他食材非常容易配搭，松露版本非常受到大家喜愛。
布里雅薩瓦約600克，使用巴氏消毒的牛奶製作，也被稱為「三重忌廉」

產地：法國福爾日-雷奧

熟成期：3週

奶類：牛奶（經過巴氏克消毒）
類型：毛皮外皮，軟質
質地：忌廉狀，濃厚質感
香氣：忌廉香，溫和
食譜：搭配羅克福芝士、榅桲果醬、黑松露、

          莓類、蜂蜜
配對建議：香檳、乾白酒