Vacherin au lait de Tarentaise fermier
Vacherin au lait de Tarentaise fermier
[IN AUTUMN/WINTER VACHERIN IS REPLACED WITH THE SEASONAL MONT D’OR]
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This raw milk Vacherin is a unique piece and comes from Savoie.
Circled with a piece of spruce so the cheese wouldn’t break when becoming creamy, it does remind the woody taste of Mont d’Or for but also the delicate nuttiness of Reblochon.
Yes, this cheese is also very close to Reblochon, and also produced up high in the mountains, with is why the paste is very shiny !
Alike Reblochon it is available all year through, but so much tastier in Summer time !!
Produced with raw cow’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
