ORIGIN: Ragstone, United Kingdom

DAYS OF MATURATION: 3 weeks

MILK TYPE: Cow’s Milk (Pasteurized)

TYPE: Bloomy Rind, Soft

TEXTURE: Creamy

AROMA: Earthy, Gamy, Mild

RECIPE: Baked with Jam, Honey or raw with Quince Jelly

PAIRING SUGGESTIONS: Chardonnay, Pinot Gris, Pinot Noir