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我們的起源

二零一九年，一位來自法國—澳洲—加拿大的芝士專家，出於對芝士的熱愛，在香港成立了The Cheese House™️ 。

我們選擇產品不但因為其出色的品質和口味，也有以下三個主要的原因：

－所有動物都備受照料；
－農夫和牧人的收入不被剥削 ；
－口味微妙獨特，郁香縈繞 。

香港值得擁有歐洲最頂級的芝士 — 因此，我們時時求變、求真，為您的舌尖不斷帶來新口味，新體驗。

 
 
 
View fullsize Happiness (幸せ) is also about sharing golden moments with people who we love working with. I was lucky enough to visit Honma San, Hitomi San and their beautiful dog in Hokkaido. We spent two days visiting their farmers, washing (and eating) cheeses,
View fullsize The process of making Brown Cheese @nakashima.farm in Ureshino (Saga). After collecting the curds, Chitoki San and Rikuto San put the whey to cook with a little bit of fresh milk until obtention of this thick, deliciously creamy and outrageously tast
View fullsize One day in Nakashima Farm. Here the cows are fed with wheat and rice grown at the farm. This way, the farmers have full control over what animals will be eating, therefore bringing even higher precision over the results. This is also the beauty of
View fullsize One day in Nakashima Farm… 🚜🐮 Nestled in the heart of Kyushu Island, down in southern Japan, Nakashima Farm is an impressive cheese production just about two hours away from Fukuoka. 🇯🇵 🧀 Chitose San, Chiaki San, Hiro Taka San, and Rikut
View fullsize One of our greater honors is to source cheese, create relations with producers and finally, being able to bring them to your table. Mount Fuji is produced in the mountains of Japan and flown all the way back to you! It is produced with raw goat&rsq
View fullsize Proudly serving you since 2019!
View fullsize Last month we took part a wonderful event organized by @businessfrance @franceinhk & Mme la Consule Générale @christiledrulhe. We were very honored to meet Chef @guillaume_gomez_, who advises the French président de la Repub
View fullsize
View fullsize Camembert. Cream. Morels.
View fullsize [SAINT-NICOLAS IS BACK!] Spring also means sheep’s milk cheeses are in season! Such a wonderful time to enjoy these fresh Saint-Nicolas and they’re delicious herbaceous taste ☺️🤤

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OUR ALL-TIMES BEST SELLERS

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Out of Stock
Brillat Savarin with Black Truffle
HK$920.00
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Comté - 32 months
from HK$156.00
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Artisan Dates & Cashew Crackers
from HK$74.00
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Who Are We ?

The Cheese House was founded in 2019 by Antoine Zaruba a French - Australian - Canadian cheese master who is passionate about cheeses.

After having traveled the world in his previous career, Antoine trained to become a cheese master and visited farms all over Europe seeking for the nicest farms and the best cheeses.

Our products are selected for their outstanding qualities and taste but also for three main reasons :
- The animals well-being is respected.
- The farmers can make a living with their work.
- The end product is tasty and unique.

Hong Kong deserves to be provided with one of the finest selection of exquisite European cheeses. This is why we will evolve constantly, always bringing you new tastes, new regions, and new experiences to explore.

VISIT OUR SHOP