Saint-Marcellin fermier
Saint-Marcellin fermier
Isère ! That’s where this absolutely wonderful piece comes from. It’s a Saint-Marcellin.
Originally this cheese was made with all the leftovers in the farms: with goat, sheep, cows milk. Hence the size but also the fact that children would easily carry the cheese to school in their pockets ! Much tastier than a phone, right ?
We have selected our Saint-Marcellin from La Ferme de Plantimay, produced by Sylvain and his family since 3 generations (and still going).
When we receive it it’s fresh (about 7 days of ageing!), milky and creamy. Now it’s creamy, mild and terribly tasty.
Produced with raw cow’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
