Saint-Félicien fermier
Saint-Félicien fermier
The Francillon family @ la Ferme de Plantimay produces this absolute that you can find on the cheese platters of some of the greatest restaurants in Hong Kong !
3 generations have taken care of this wonderful farm that sits close to the Massif de la Chartreuse. About 80 cows that pasture in the valley most part of the year make this cheese taste so delicate and subtle !
ORIGIN
Auvergne-Rhône-Alpes, France
DAYS OF MATURATION
4-6 weeks
MILK TYPE (RAW/PASTEURIZED)
Raw Cow's Milk 🐄
TYPE
Bloomy Rind
TEXTURE
Soft
AROMA
Creamy, fruity, nutty, buttery
RECIPE
Oven cooked with garlic, salt, pepper and a little drizzle of white wine.
PAIRING SUGGESTIONS
Rhone and Burgundian reds, drizzled with honey
Produced with raw cow’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
