Grape Must Cheese

A unique and flavourful cheese made by incorporating grape must—the freshly crushed juice containing skins, seeds, and stems of grapes—into the cheese-making process. This method imparts a natural sweetness and subtle fruity aroma to the cheese, creating a distinctive taste that pairs wonderfully with wines and charcuterie.

Produced with cow’s milk, this cheese develops a rich, creamy texture balanced by the slight acidity and tannins from the grape must.

Popular choice for those seeking an innovative twist on traditional cheese varieties. Enjoy it fresh or at room temperature to fully appreciate its complex taste profile.

這是一種獨特而美味的芝士，通過將釀酒葡萄汁、葡萄的皮、葡萄籽融入芝士製作過程中製成。這種方法賦予芝士自然的甜味和微妙的水果香氣，創造出獨特的口感，與葡萄酒和拼盤搭配得非常好。

用牛奶製作，豐富忌廉質地，並與葡萄輕微酸度和單寧互相平衡。對於尋求創新變口味的你，這是一個很好的選擇。