Rich and complex flavour profile, carefully aged for three years. It’s texture is firm with a slight crumbly feel, showcasing a deep golden hue indicative of its maturity. The cheese carries notes of nuts and caramel, complemented by subtle hints of butterscotch and a delicate spiciness. It pairs excellently with nuts, dried fruits, or a full-bodied red wine. Whether enjoyed as part of a cheese platter or grated over pasta, the 36-month aged Gouda enhances any culinary experience with elegance and depth.