Gouda à la Truffe 松露高達
Gouda à la Truffe 松露高達
This is a very unique product produced in France, in Bordeaux.
Indeed, Gouda cheese can be produced outside of Netherlands and therefore Jan has created la Fromagerie Beauséjour in a region that usually doesn’t produce many cheeses.
In this Gouda à la truffe, you will find summer truffle with a hint of Truffle aroma to give it this intense, delicious and persistent truffle taste!
ORIGIN: Bordeaux, France
DAYS OF MATURATION: 3 months
MILK TYPE: Raw Cow’s Milk
TYPE: Non Cooked, Pressed
TEXTURE: Semi hard
AROMA: Earthy, Delicate, Fungal
RECIPE: Toasted with bread and cooked ham.
PAIRING SUGGESTIONS: Champagne, Bordeaux Red
ORIGIN
Bordeaux, France
DAYS OF MATURATION
3 months
MILK TYPE (RAW/PASTEURIZED)
Cow's Milk (Raw)
TYPE
Hard, Natural Rind
TEXTURE
Firm, dense, chewy
AROMA
Buttery, delicate
RECIPE
Grated on top of pasta, sliced in cubes for aperitif
PAIRING SUGGESTIONS
Bordeaux - Languedoc red, Champagne
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
