Raclette à la truffe
Raclette à la truffe
from HK$100.00
Farmhouse raclette with summer truffles added into the curds!
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The Cheese House was founded by Antoine Zaruba in 2019 and has since then been Hong Kong’s most refined and quality focused cheese company.
Since its creation, many of the finest Restaurants, Hotels and Bars have entrusted Antoine for his cheese knowledge and great sourcing all over Europe.
Farmhouse raclette with summer truffles added into the curds!
