Reblochon de Savoie fermier
Reblochon de Savoie fermier
Matured in Savoie in caves that sit along the mountain in Rognaix, this Reblochon de Savoie has a stunning creamy texture under its slightly firm rind.
You can recognize Reblochon de Savoie to its pink/orange color.
Reblochon is washed several times during maturation, therefore having an intense smell. However the silky texture of the cream and the mild creamy and umami flavor will most probably leave you an unforgettable feeling !
ORIGIN
Haute-Savoie, France and Canton of Valais, Switzerland
DAYS OF MATURATION
>18 days
MILK TYPE (RAW/PASTEURIZED)
Raw Cow's Milk 🐄
TYPE
Semi-Soft, Natural Rind, pressed
TEXTURE
Supple, creamy
AROMA
Pleasant, rich, nutty
RECIPE
Baked with potatoes, raclette, Reblochon Artichoke hearts, crêpe with reblochon, Reblochon tart
PAIRING SUGGESTIONS
Cook and cured meat, Vin de Savoie
Produced with raw cows milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
