Praz Véchin fermier (120g)

Praz Véchin fermier (120g)

HK$72.00

This soft round cows milk cheese comes from Savoie. 

It’s appearance is very similar to Saint-Félicien although coming from a different region.

Its texture is soft, slightly chalky and gets creamy while maturing. It will then have very lactic and mild cream taste ! 

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ORIGIN

Savoie, France

DAYS OF MATURATION

2 weeks

MILK TYPE (RAW/PASTEURIZED)

Raw Cow's Milk 🐄

TYPE

Soft

TEXTURE

Soft, slightly chalky, creamy

AROMA

Lactic, balanced

RECIPE

/

PAIRING SUGGESTIONS

Savoie white and red wines, light bodied red wines

 

Produced with raw cow’s milk.

All products including this one are subject to availability and could be replaced by another product of similar category.

Imported from France (Corse).

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