Gouda au Piment d'Espelette
Gouda au Piment d'Espelette
This is a very unique product produced in France, in Bordeaux.
Indeed, Gouda cheese can be produced outside of Netherlands and therefore Jan has created la Fromagerie Beauséjour in a region that usually doesn’t produce many cheeses.
In this Gouda, you will find Espelette pepper which will bring a very mild yet warm spicy feeling!
ORIGIN: Bordeaux, France
DAYS OF MATURATION: 3 months
MILK TYPE: Raw Cow’s Milk
TYPE: Pressed, non-cooked
TEXTURE: Semi hard
AROMA: Spicy, creamy
RECIPE: Cherry jam
PAIRING SUGGESTIONS: Sweet wine
ORIGIN
Bordeaux, France
DAYS OF MATURATION
3 months
MILK TYPE (RAW/PASTEURIZED)
Cow's Milk (Raw)
TYPE
Hard, Natural Rind
TEXTURE
Firm, dense, chewy
AROMA
Buttery, peppery
RECIPE
Grated on top of pasta, sliced in cubes for aperitif
PAIRING SUGGESTIONS
Bordeaux - Languedoc red
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
