Gorgonzola Cremoso DOP
Gorgonzola Cremoso DOP
Gorgonzola is a cow milk cheese, produced close to Milan in northern Italy. It is delicate with mild and earthy aromas. Its texture is very creamy with blue veins.
Perfect to eat with the spoon or to cook with !
Like all Gorgonzola made in Italy, it's made of Pasteurized milk, as requested by local DOP code.
ORIGIN
Northern Italy
DAYS OF MATURATION
>45 days
MILK TYPE (RAW/PASTEURIZED)
Cow’s Milk (Pasteurized)
TYPE
Blue, Natural Rind
TEXTURE
Creamy
AROMA
Mild, milky, mild, sweet, buttery
RECIPE
Rigatoni with Caramelized Onions and Gorgonzola, Steak with Gorgonzola Sauce
PAIRING SUGGESTIONS
Vin Santo, Champagne
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from Italy.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
