The Cheese House was founded by Antoine Zaruba in 2019 and has since then been Hong Kong’s most refined and quality focused cheese company.
Since its creation, many of the finest Restaurants, Hotels and Bars have entrusted Antoine for his cheese knowledge and great sourcing all over Europe.

Corsican Chestnut Jam 栗子醬

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Corsican Chestnut Jam 栗子醬

HK$80.00

These jams have been produced in the organic l’Anghjuledda farm in Corsica.

This chestnut jam is produced with organic corsican chestnuts.

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Natural fig jam composed of fig and sugar.

Pear Jam - 275g (Confiture de Poires)

Pear Jam - 275g (Confiture de Poires)

HK$80.00

Citrus jam - 475g

Citrus jam - 475g

HK$80.00