Kagoshima Black Pig Ham — 24 months, 100g

Carefully cured for 24 months, this ham is made from the renowned Kagoshima Black Pig, prized for its well-marbled meat and rich, savory flavor. Each 100g portion delivers a balanced combination of sweet, nutty notes and a deep umami character, with a silky texture that melts on the palate.

Tasting profile:

• Aroma: Subtle smokiness with cured-meat and herb undertones

• Flavor: Savory and slightly sweet, pronounced depth from long aging

• Texture: Fine, tender marbling that yields a clean, buttery finish

Serving suggestions:

• Serve thinly sliced at room temperature to fully appreciate aroma and texture

• Pair with mild crackers, crusty bread, or a simple green salad

• Complements aged cheeses, pickled vegetables, and light red wines or dry sherries

鹿兒島黑豬風乾火腿 — 24個月，100克

這款火腿經過仔細的24個月熟成，選用著名的鹿兒島黑豬製作，以其脂肪均勻的大理石紋肉和豐富的鮮美風味而聞名。每100克的份量提供了甜美、堅果風味與深厚的鮮味之間的完美平衡，質地細膩，入口中融化。

品嚐特徵：

香氣：淡淡的煙熏味，伴隨著肉與草本香氣的底蘊

味道：鹹香微甜，因長時間熟成而帶有深度

質地：細膩、柔嫩的油花，留下乾淨、奶油般的餘韻

搭配建議：

切成薄片，室溫下享用，充分欣賞香氣與質地

搭配清淡的餅乾、酥脆的麵包或簡單的沙律

與陳年芝士、醃漬蔬菜，以及輕紅酒或乾雪莉酒相得益彰