Began with a brief lesson on selecting a balanced variety of cheeses—soft, hard, aged, and blue—paired with cold cuts, nuts, fruits, and artisanal crackers.

Antoine Zaruba - the cheese master will share tasting notes and tips of how to enhance flavours. Each participant savoured their creations alongside a chilled glass of sparkling wine, learning tips on how to elevates the richness of cheeses.

To conclude, everyone received a goody bag to take home. This class not only celebrated the art of cheese platter making but also deepened their understanding of flavour harmony and presentation.

Maximum participants: 4persons
Venue: The Cheese House

先由芝士宗師 Antoine Zaruba 進行一個簡短講解，如何挑選各種芝士，包括軟、硬、熟成和藍芝士，如何搭配風乾火腿、香腸、堅果、水果和手工餅乾。再而分享及品嚐，教授提升風味的小貼士。

每位參加者在享用自己創作的同時更可搭配一杯冰凍氣泡酒，學習同時感受每款芝士的豐富口感。

課程結束時，每位參加者都獲得一個小禮包。這堂課不僅增加你對了芝士的認識同時提升你對美食藝術的觸覺，日後在家宴客、開 party 都得心應手　

最多參加人數：4人
地點：The Cheese House

3:36 PM