This product can be compared to its cousin “Sainte-Maure de Touraine”.

It is produced by the Guillet Family at la Ferme du Bois-Rond in Pussigny (Loire Valley).

This cheese is composed of a rye straw and is also rolled into birch coal and salt to protect it from insects but also to give it this lovely light blue/grey colour.

Very delicate and mild, this cheese, while ageing will definitely become stronger!

ORIGIN: Pussigny, France

MATURATION: 10-28 days

MILK TYPE: Raw Goat's Milk 🐐

TYPE: Soft-Ripened, Natural Rind

TEXTURE: Soft-ripened, smooth

AROMA: Delicate, mild

RECIPE: Salad with Sainte-Maure, pears and apples, Saint-Maure soufflé

PAIRING SUGGESTIONS: Dry white wine, fruity wines with apple, apricot and peach taste.