Chaource fermier (250g)

Chaource fermier (250g)

HK$120.00

Chaource is a cheese coming from the Champagne region.

The name comes from the French words “Chat” (“Cat”) and “Ours” (“Bear”). Chaource is also the name of the city where it is produced.

Chaource has a chalky heart and a lactic taste. While maturing it will become creamier but also more pungent.

Our Chaource comes from the Tourelles Farm.

Quantity:
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ORIGIN

Aube, France

DAYS OF MATURATION

>14 days - 2/3 months

MILK TYPE (RAW/PASTEURIZED)

Raw Cow's Milk 🐄

TYPE

Bloomy Rind

TEXTURE

Creamy, runny

AROMA

Salty, fruity, mild, mushroomy

RECIPE

Spread on baguette/toast

PAIRING SUGGESTIONS

Chardonnay, Pinot Grigio, Sauvignon Blanc, Sparkling Wines

 

Produced with raw cows’ milk.

All products including this one are subject to availability and could be replaced by another product of similar category.

Imported from France (Corse).

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