Tomme de la Patte d'Ours fermière - 12 months
Tomme de la Patte d'Ours fermière - 12 months
It is on the Aspe Valley’s Mountains that this Tomme is produce with sheep’s milk by Maxime Bajas. With his basco-bearnaises sheep he produces with his family in an artisanal way, sheep are still milked manually !
This cheese has a fruity and floral taste, lactic, persistant and slightly animal.
In early summer, their sheep are brought on the « alpages » (higher in the mountain) so they are fed with a rich and varied flora which will give to their milk this amazing and unique taste !
Raw sheep’s milk.
All products including this one are subject to availability and could be replaced by another product of similar category.
Imported from France.
Using our best effort to match the order, quantities may vary to more or less 10% on the final cut and, where possible, we will compensate with other cheeses ordered.
