Cheese is made by separating the curds (solid) from the whey (liquid) in milk through a process called coagulation. The curds are then pressed, aged, and flavored to create different types of cheese.
The Cheese House was founded by Antoine Zaruba in 2019 and has since then been Hong Kong’s most refined and quality focused cheese company.
Since its creation, many of the finest Restaurants, Hotels and Bars have entrusted Antoine for his cheese knowledge and great sourcing all over Europe.
Cheese is made by separating the curds (solid) from the whey (liquid) in milk through a process called coagulation. The curds are then pressed, aged, and flavored to create different types of cheese.