The Cheese House was founded by Antoine Zaruba in 2019 and has since then been Hong Kong’s most refined and quality focused cheese company.
Since its creation, many of the finest Restaurants, Hotels and Bars have entrusted Antoine for his cheese knowledge and great sourcing all over Europe.


Can cheese be frozen?

Yes, cheese can be frozen, but it may affect the texture and flavor of the cheese. It's recommended to only freeze cheese for a short period of time and to wrap it tightly in plastic wrap or foil.

However we do not recommend to freeze cheeses as they will loose what makes them so special. It will reduce the flavors and hinder the quality.

What is the difference between pasteurized and unpasteurized cheese?

How is cheese made?

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