Our Products 我們的產品
Cheese 芝士
Platters 拼盤
Cold-Cuts 凍肉
Beverage 飲品
Cream & Butter 牛油,忌廉
Groceries 其他美味
About us 關於我們
Media 媒體報道
Tastings & Events 品鑑及到會
Book a Party 齊來派對🎉
recipes 食譜
Any questions? 問問芝士專家
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The Cheese House was founded by Antoine Zaruba in 2019 and has since then been Hong Kong’s most refined and quality focused cheese company.
Since its creation, many of the finest Restaurants, Hotels and Bars have entrusted Antoine for his cheese knowledge and great sourcing all over Europe.


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The Cheese House
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Salers Cow in Auvergne

Salers Cow in Auvergne

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Salers Cows in Auvergne

Salers Cows in Auvergne

Visiting Nakashima Family in Saga

Visiting Nakashima Family in Saga

Visiting Shiawase Farm in Hokkaido

Visiting Shiawase Farm in Hokkaido

Holstein Cow at Nakashima Farm in Saga

Holstein Cow at Nakashima Farm in Saga

Visiting Niseko Cheese

Visiting Niseko Cheese

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IMG_1357.jpg
Salers Cow in Auvergne
IMG_1437.jpg
IMG_1369.jpg
IMG_1366.jpg
IMG_1440.jpg
IMG_1361.jpg
Salers Cows in Auvergne
Visiting Nakashima Family in Saga
Visiting Shiawase Farm in Hokkaido
Holstein Cow at Nakashima Farm in Saga
Visiting Niseko Cheese
IMG_1370.jpg
IMG_1436.jpg
IMG_1435.jpg
IMG_1363.jpg
IMG_1399.jpg
IMG_1400.jpg
IMG_1429.jpg
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Shop Now 立即購物去 /
Customer's review 客人回饋 /
Our customers 我們的客戶 /
How to find us 聯絡我們
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