What's new in the House? — The Cheese House

The Cheese House was founded by Antoine Zaruba in 2019 and has since then been Hong Kong’s most refined and quality focused cheese company.
Since its creation, many of the finest Restaurants, Hotels and Bars have entrusted Antoine for his cheese knowledge and great sourcing all over Europe.

Updated on 16 March 2023

here are the latest products we have sourced for you!

Stichelton fermier 史第奇頓農家芝士

Stichelton fermier 史第奇頓農家芝士

from HK$156.00

Burrata 300g 布拉塔水牛芝士300g

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Burrata 300g 布拉塔水牛芝士300g

HK$140.00

Truffle Ham - 250g 松露火腿

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Truffle Ham - 250g 松露火腿

HK$123.00

Bellota Iberico Ham - 36 months 100g 西班牙黑毛豬風乾火腿 - 36個月熟成 100克

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Bellota Iberico Ham - 36 months 100g 西班牙黑毛豬風乾火腿 - 36個月熟成 100克

HK$228.00

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