The Cheese House was founded by Antoine Zaruba in 2019 and has since then been Hong Kong’s most refined and quality focused cheese company.
Since its creation, many of the finest Restaurants, Hotels and Bars have entrusted Antoine for his cheese knowledge and great sourcing all over Europe.
Our Burrata is one of the best Burratas we have tasted, coming from Valcolatte company. Its creamy texture and milky/creamy flavour does match amazingly with basil, olive oil and tomatoes !
布拉塔 是一種義大利芝士,以其柔軟的外殼和奶香味十足的內餡而聞名。外層是光滑的Mozzarella,內餡則充滿了濃郁的忌廉和芝士碎,口感綿密且順滑。當切開時,內餡流出,帶來濃厚的奶香味。搭配番茄、橄欖油、羅勒成為一道美味的開胃前菜或沙律。
產地:義大利 Pontenure, Valcolatte
熟成期:新鮮
奶類:巴士德消毒牛奶
類型:軟、新鮮、無外皮
質地:忌廉狀
香氣:奶香、忌廉香、溫和
食譜:披薩、蕃茄羅勒意式烤法包、千層麵
配對建議:白皮諾