Here are the main differences that we have found between soft and hard cheeses:
Texture: The biggest difference between soft cheese and hard cheese is their texture. Soft cheeses are soft, creamy and light, while hard cheeses are firm and dense. Soft cheese has a higher moisture content, which makes it more spreadable and easier to melt, while hard cheese is drier and often crumbly. Hard cheese is much longer & harder to melt!
Age: Soft cheese is usually younger than hard cheese, and is typically aged for a few days to a few weeks. Hard cheese, on the other hand, is usually aged for several months or even years. The aging process can greatly affect the flavor and texture of the cheese.
Flavor: Soft cheese is often described as mild and buttery, with a subtle tanginess. Hard cheese, on the other hand, can have a wide range of flavors, from nutty and sweet to sharp and tangy. The aging process can intensify these flavors.
Uses: Soft cheese is often used as a spread for crackers or bread, or as a topping for salads and pizzas. It's also commonly used in desserts, such as cheesecake. Hard cheese, on the other hand, is often used as a snacking cheese, grated over pasta dishes, or as a valuable complement to Aperitivo!
It can also be used in cooking, such as in sauces or soups (think Soupe à l’Oignon!).
Nutritional value: Soft cheese is generally lower in fat and calories than hard cheese. Both types of cheese are good sources of protein and calcium.